dc.contributor.author | Palanimuthu, V. | |
dc.date.accessioned | 2015-10-13T10:22:34Z | |
dc.date.available | 2015-10-13T10:22:34Z | |
dc.date.issued | 1993-09 | |
dc.identifier.govdoc | NB11746 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5225 | |
dc.language.iso | en | en |
dc.publisher | IIT Kharagpur | en |
dc.subject | Instant Rice | en |
dc.subject | Enrichment | en |
dc.subject | Micro-Structure | en |
dc.subject | Rice Varietal Characteristics | en |
dc.subject | Hydration Characteristics | en |
dc.subject | Surface Treatment | en |
dc.subject | Parboiling | en |
dc.title | Some Studies on Enriched Instant Rice Process Technology | en |
dc.type | Thesis | en |