dc.contributor.author | Prasad, B. V. S. | |
dc.date.accessioned | 2015-10-12T06:50:27Z | |
dc.date.available | 2015-10-12T06:50:27Z | |
dc.date.issued | 1994 | |
dc.identifier.govdoc | NB11756 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5205 | |
dc.language.iso | en | en |
dc.publisher | IIT Kharagpur | en |
dc.subject | Recirculation Ratio | en |
dc.subject | Flavour Component | en |
dc.subject | Energy Consumption | en |
dc.subject | Optical Index | en |
dc.subject | Ginger Slices | en |
dc.subject | Air Flow Rate | en |
dc.subject | Onion Slices | en |
dc.subject | Dehydration | en |
dc.title | Studies on Dehydration of Onion and Ginger | en |
dc.type | Thesis | en |