dc.contributor.author | Lakhichand, Pardeshi Ishvar | |
dc.date.accessioned | 2015-10-08T10:58:18Z | |
dc.date.available | 2015-10-08T10:58:18Z | |
dc.date.issued | 2008-07 | |
dc.identifier.govdoc | NB13940 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5169 | |
dc.language.iso | en | en |
dc.publisher | IIT Kharagpur | en |
dc.subject | Rice | en |
dc.subject | Soy | en |
dc.subject | RTE Snack | en |
dc.subject | HTST | en |
dc.subject | Puffing | en |
dc.subject | Snack Food Processing | en |
dc.subject | Food Technology | en |
dc.title | Development of Cereal Based Ready-to-Eat Snack Foods | en |
dc.type | Thesis | en |