Synbiotic Soy Yoghurt: Process Technology, QualityCharacteristics and Storage Stability

dc.contributor.author	Mishra, Shalini
dc.date.accessioned	2014-12-15T07:11:36Z
dc.date.available	2014-12-15T07:11:36Z
dc.date.issued	2013-11
dc.identifier.govdoc	NB14925
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3432
dc.language.iso	en	en
dc.subject	Prebiotics	en
dc.subject	Inulin	en
dc.subject	Soy Yoghurt	en
dc.subject	Synbiotic	en
dc.subject	Fructooligosaccharide	en
dc.subject	Textural characteristics	en
dc.subject	Rheological characteristics	en
dc.subject	Binary co-culture	en
dc.subject	Acidification kinetics	en
dc.subject	Microstructural	en
dc.subject	Probiotics	en
dc.title	Synbiotic Soy Yoghurt: Process Technology, QualityCharacteristics and Storage Stability	en
dc.type	Thesis	en