dc.contributor.author | Ali, Nawab | |
dc.date.accessioned | 2014-11-25T11:31:04Z | |
dc.date.available | 2014-11-25T11:31:04Z | |
dc.date.issued | 1974-04 | |
dc.identifier.govdoc | NB10594 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3324 | |
dc.language.iso | en | en |
dc.publisher | IIT Kharagpur | en |
dc.subject | Physicochemical changes | en |
dc.subject | Mechanism of soaking | en |
dc.subject | Soaking characteristics | en |
dc.subject | Soaking equation | en |
dc.subject | Miling experiment | en |
dc.subject | Chalky grain | en |
dc.subject | IR-8 paddy | en |
dc.subject | Hot soaked parbioled rice | en |
dc.subject | paddy grains | en |
dc.subject | Premilling treatments | en |
dc.subject | Parboiling method | en |
dc.title | Studies on Some Engineering Aspects of Parboiling of Paddy | en |
dc.type | Thesis | en |