dc.contributor.author | Das, Kshirod Kumar | |
dc.date.accessioned | 2014-10-29T10:27:48Z | |
dc.date.available | 2014-10-29T10:27:48Z | |
dc.date.issued | 2013 | |
dc.identifier.govdoc | NB14865 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3171 | |
dc.language.iso | en | en |
dc.publisher | IIT Kharagpur | en |
dc.subject | Puffing of cereals | en |
dc.subject | Diffusivity | en |
dc.subject | Salt substitute | en |
dc.subject | Rice | en |
dc.subject | Micro wave puffing | en |
dc.subject | Pre-coordinating of rice | en |
dc.subject | Salt mixture | en |
dc.subject | Shelf life | en |
dc.subject | NaCL | en |
dc.title | Fluidized Bed Pre-Conditioning of Rice and Its Microwave Puffing | en |
dc.type | Thesis | en |