dc.contributor.author | Bandyopadyay, Sukumar | |
dc.date.accessioned | 2014-10-16T11:49:48Z | |
dc.date.available | 2014-10-16T11:49:48Z | |
dc.date.issued | 1976 | |
dc.identifier.govdoc | NB10796 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3046 | |
dc.language.iso | en | en |
dc.publisher | IIT Kharagpur | en |
dc.subject | Moisture diffusion | en |
dc.subject | Moisture heat treatment | en |
dc.subject | Wheat kernal | en |
dc.subject | Mean surface area | en |
dc.subject | Swelling | en |
dc.subject | Water molecules | en |
dc.subject | High yielding variation | en |
dc.subject | Paddy | en |
dc.subject | Soaking | en |
dc.subject | Parboling | en |
dc.title | On Soaking Characteristics Special Reference to Parboiling | en |
dc.type | Thesis | en |