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2. Ph.D Theses of IIT Kharagpur
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On Soaking Characteristics of Paddy with Special Reference to Parboiling
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On Soaking Characteristics of Paddy with Special Reference to Parboiling
Bandyopadhay, Sukumar
(
IIT Kharagpur
,
1976-04
)
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Author
Bandyopadhay, Sukumar (1)
Subject
Empirical correlationw (1)
High-yielding varieties (1)
Moisture diffusion (1)
Moisture–heat treatment (1)
Paddy (1)
Soaked grains (1)
Starch granules (1)
Subsequent steaming (1)
Swelling (1)
Unsteady-state diffusion solid (1)
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Date Issued
1976 (1)
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Yes (1)