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Isolation, purification and characterization of betacyanins and betanidin glycosyltransferase from Amaranthus tricolor L

Isolation, purification and characterization of betacyanins and betanidin glycosyltransferase from Amaranthus tricolor L

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Author : Shibendu Sekhar Das
Guide : Prof. Satyahari Dey
DEPARTMENT OF BIOTECHNOLOGY INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR September 2012