| dc.contributor.author | Rout, Srutee | |
| dc.date.accessioned | 2026-07-13T05:01:14Z | |
| dc.date.available | 2026-07-13T05:01:14Z | |
| dc.date.issued | 2026-01 | |
| dc.identifier.govdoc | NB19315 | |
| dc.identifier.uri | http://127.0.0.1/xmlui/handle/123456789/17603 | |
| dc.language.iso | en | en_US |
| dc.publisher | IIT Kharagpur | en_US |
| dc.subject | Soy and Pea Protein Isolate | en_US |
| dc.subject | Cold Plasma Processing | en_US |
| dc.subject | Mango Peel Valorization | en_US |
| dc.subject | Plant-Based Protein Products | en_US |
| dc.subject | Drying Kinetics | en_US |
| dc.title | Development of Process Technology for the Formulation of Cold Plasma Processed Plant Protein-based Products | en_US |
| dc.type | Thesis | en_US |