| dc.contributor.author | Singh, Salam Maheshkumar | |
| dc.date.accessioned | 2025-12-30T11:48:11Z | |
| dc.date.available | 2025-12-30T11:48:11Z | |
| dc.date.issued | 2025-11 | |
| dc.identifier.govdoc | NB19004 | |
| dc.identifier.uri | http://127.0.0.1/xmlui/handle/123456789/16741 | |
| dc.language.iso | en | en_US |
| dc.publisher | IIT Kharagpur | en_US |
| dc.subject | Tinospora Cordifolia | en_US |
| dc.subject | Green Extraction Technology | en_US |
| dc.subject | Microencapsulation | en_US |
| dc.subject | Dahi Fortification | en_US |
| dc.title | Extraction, Characterization, and Microencapsulation of Bioactive Compounds from Giloy (Tinospora Cordifolia) for Functional Food Applications | en_US |
| dc.type | Thesis | en_US |