Innovation in Essential Oil Extraction by Combination of Cold Plasma and Microwave Pre-Treatment and Application in Food System

dc.contributor.author	K, Sangeetha
dc.date.accessioned	2025-07-30T07:28:13Z
dc.date.available	2025-07-30T07:28:13Z
dc.date.issued	2025-06
dc.identifier.govdoc	NB18784
dc.identifier.uri	http://127.0.0.1/xmlui/handle/123456789/16292
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Betel Leaves Essential Oil	en_US
dc.subject	Cold Plasma and Microwave Assisted Extraction	en_US
dc.subject	Nanoemulsion Formulation	en_US
dc.subject	Natural Food Preservative	en_US
dc.subject	Idli Batter Fermentation	en_US
dc.title	Innovation in Essential Oil Extraction by Combination of Cold Plasma and Microwave Pre-Treatment and Application in Food System	en_US
dc.type	Thesis	en_US