dc.contributor.author | A, Nithya | |
dc.date.accessioned | 2025-03-12T07:04:10Z | |
dc.date.available | 2025-03-12T07:04:10Z | |
dc.date.issued | 2024-07 | |
dc.identifier.govdoc | NB18567 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15846 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Fortified Rice Kernels | en_US |
dc.subject | Apparent Amylose Content | en_US |
dc.subject | Micronutrient Analysis | en_US |
dc.subject | Storage Stability | en_US |
dc.subject | Cooking Stability | en_US |
dc.title | Effect of Rice Cultivar Variety and Type on Fortified Rice Kernels Quality and Protocols for Micronutrient Estimation | en_US |
dc.type | Thesis | en_US |