dc.contributor.author | Khuntia, Anjali | |
dc.date.accessioned | 2024-12-27T05:52:45Z | |
dc.date.available | 2024-12-27T05:52:45Z | |
dc.date.issued | 2024-11 | |
dc.identifier.govdoc | NB18494 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15680 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Ascorbic Acid | en_US |
dc.subject | Edible Coating | en_US |
dc.subject | Encapsulation | en_US |
dc.subject | Polyelectrolyte Complex | en_US |
dc.subject | Electrospraying | en_US |
dc.title | Encapsulation Techniques for Ascorbic Acid and its Incorporation in Edible Film and Coating | en_US |
dc.type | Thesis | en_US |