dc.contributor.author | Vishwakarma, Siddharth | |
dc.date.accessioned | 2024-10-28T05:13:58Z | |
dc.date.available | 2024-10-28T05:13:58Z | |
dc.date.issued | 2024-08 | |
dc.identifier.govdoc | NB18363 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15414 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Fortified Rice Noodles | en_US |
dc.subject | Extrusion | en_US |
dc.subject | Drying | en_US |
dc.subject | Hydrocolloids | en_US |
dc.subject | Machine Learning | en_US |
dc.title | Fortified Rice Noodles: Formulation and Manufacturing Technology | en_US |
dc.type | Thesis | en_US |