dc.contributor.author | Mandliya, Shubham | |
dc.date.accessioned | 2024-10-28T05:07:21Z | |
dc.date.available | 2024-10-28T05:07:21Z | |
dc.date.issued | 2024-08 | |
dc.identifier.govdoc | NB18362 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15412 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Mycelium | en_US |
dc.subject | Low-Moisture Meat Analogue | en_US |
dc.subject | Extrusion | en_US |
dc.subject | Process Optimization | en_US |
dc.subject | Model Development | en_US |
dc.title | Technology for the Manufacture of Micronutrients (Fe, Se, Ca, and Vitamin D2) Enriched Low Moisture Meat Analogue | en_US |
dc.type | Thesis | en_US |