dc.contributor.author | Pipliya, Sunil | |
dc.date.accessioned | 2024-09-26T08:57:10Z | |
dc.date.available | 2024-09-26T08:57:10Z | |
dc.date.issued | 2024-06 | |
dc.identifier.govdoc | NB18286 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15261 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Pineapple Juice | en_US |
dc.subject | Cold Plasma | en_US |
dc.subject | Microbial Inactivation | en_US |
dc.subject | Enzyme Inactivation | en_US |
dc.subject | Kinetics | en_US |
dc.title | Cold Plasma Treatment of Pineapple (Ananas comosus L.) Juice: Impact on Quality Attributes and Shelf Life | en_US |
dc.type | Thesis | en_US |