dc.contributor.author | Daniel, David K. | |
dc.date.accessioned | 2024-05-06T06:50:43Z | |
dc.date.available | 2024-05-06T06:50:43Z | |
dc.date.issued | 2003-10 | |
dc.identifier.govdoc | NB13024 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/13986 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Fermentation Period | en_US |
dc.subject | Enzyme | en_US |
dc.subject | Rheological Behavior | en_US |
dc.subject | Cell Morphology | en_US |
dc.subject | Fungi | en_US |
dc.title | Studies on Glucoamylase Fermentation by Aspergillus awamori NRRL 3112 | en_US |
dc.type | Thesis | en_US |