Vacuum Assisted Microwave Drying of Green Bell Pepper: Process Optimization and Numerical Modeling

dc.contributor.author	Kumar, Vivek
dc.date.accessioned	2024-04-25T12:18:40Z
dc.date.available	2024-04-25T12:18:40Z
dc.date.issued	2020-08
dc.identifier.govdoc	NB16884
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/13613
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Green Bell Pepper	en_US
dc.subject	Vacuum Assisted Microwave Drying	en_US
dc.subject	Color Kinetics	en_US
dc.subject	Rehydration	en_US
dc.subject	Shrinkage	en_US
dc.title	Vacuum Assisted Microwave Drying of Green Bell Pepper: Process Optimization and Numerical Modeling	en_US
dc.type	Thesis	en_US