Interactions of Dietary Polyphenols and their Copper Complexes with Serum Albumins: Effects of Glycation and Binding with DNA

dc.contributor.author	Roy, Atanu Singha
dc.date.accessioned	2024-04-24T10:24:58Z
dc.date.available	2024-04-24T10:24:58Z
dc.date.issued	2013-02
dc.identifier.govdoc	NB14797
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/13342
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Serum Albumins	en_US
dc.subject	Copper Complex	en_US
dc.subject	Polyphenols	en_US
dc.subject	Fluorescence	en_US
dc.subject	Binding, Energy	en_US
dc.title	Interactions of Dietary Polyphenols and their Copper Complexes with Serum Albumins: Effects of Glycation and Binding with DNA	en_US
dc.type	Thesis	en_US