| dc.contributor.author | Mondal, Susmita | |
| dc.date.accessioned | 2024-04-23T19:26:44Z | |
| dc.date.available | 2024-04-23T19:26:44Z | |
| dc.date.issued | 2023-06 | |
| dc.identifier.govdoc | NB17850 | |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/13214 | |
| dc.language.iso | en | en_US |
| dc.publisher | IIT Kharagpur | en_US |
| dc.subject | Pearl Millet | en_US |
| dc.subject | Oligosaccharides | en_US |
| dc.subject | Prebiotic | en_US |
| dc.subject | SCFA | en_US |
| dc.subject | Anti-Diabetic Properties | en_US |
| dc.title | Isolation, Purification and Characterization of Non-Digestible Oligosaccharides (NDOS) from Pearl Millet (Pennisetum Glaucum) Grain | en_US |
| dc.type | Thesis | en_US |