| dc.contributor.author | Karthik, S. Jagan | |
| dc.date.accessioned | 2023-06-05T11:11:49Z | |
| dc.date.available | 2023-06-05T11:11:49Z | |
| dc.date.issued | 2022-12 | |
| dc.identifier.govdoc | NB17689 | |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12800 | |
| dc.language.iso | en | en_US |
| dc.publisher | IIT Kharagpur | en_US |
| dc.subject | Black Nightshade | en_US |
| dc.subject | Polyphenols | en_US |
| dc.subject | Functional Soup | en_US |
| dc.subject | Antioxidant | en_US |
| dc.subject | D-Optimal Mixture Design | en_US |
| dc.title | Development of a Novel Functional Soup Mix Incorporating Leaves of Black Nightshade (Solanum nigrum L.) | en_US |
| dc.type | Thesis | en_US |