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Development of a Potato Starch-Guar Gum Based Active Bio-Nanocomposite Film Incorporating Components from Petioles of Betel Leaf (Piper betle L.)

Development of a Potato Starch-Guar Gum Based Active Bio-Nanocomposite Film Incorporating Components from Petioles of Betel Leaf (Piper betle L.)

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Author: Sujosh Nandi
Supervisor: Prof. Proshanta Guha
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
December, 2022