dc.contributor.author | Singh, Jagriti | |
dc.date.accessioned | 2023-02-08T06:17:49Z | |
dc.date.available | 2023-02-08T06:17:49Z | |
dc.date.issued | 2022-01 | |
dc.identifier.govdoc | NB17457 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12318 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Distillery Byproducts | en_US |
dc.subject | DDGS | en_US |
dc.subject | Amino Ccid | en_US |
dc.subject | Glutelin | en_US |
dc.subject | Optimization | en_US |
dc.title | A Greener Approach on Protein Recovery from Distillery Byproducts for Its Efficient Use in Fish Feed Formulation: An Attempt towards Sustainable Biotransformation of Waste to Wealth | en_US |
dc.type | Thesis | en_US |