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Study of Radio Frequency Drying Kinetics of CTC (Cut-Tear-Curl), Orthodox and Green Tea

Study of Radio Frequency Drying Kinetics of CTC (Cut-Tear-Curl), Orthodox and Green Tea

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Author: Chavan Ashutosh Namdeo
Supervisor: Prof. A. K. Datta
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
February, 2022