IDR - IIT Kharagpur
Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food Formulation
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| dc.contributor.author | Rakshit, Madhulekha | |
| dc.date.accessioned | 2022-09-29T04:14:32Z | |
| dc.date.available | 2022-09-29T04:14:32Z | |
| dc.date.issued | 2021-11 | |
| dc.identifier.govdoc | NB17261 | |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11939 | |
| dc.language.iso | en | en_US |
| dc.publisher | IIT Kharagpur | en_US |
| dc.subject | Response surface methodology | en_US |
| dc.subject | Artificial neural network | en_US |
| dc.subject | Multi-objective genetic algorithm | en_US |
| dc.subject | Hydrolysable tannin | en_US |
| dc.subject | Double emulsion | en_US |
| dc.title | Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food Formulation | en_US |
| dc.type | Thesis | en_US |
