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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering
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Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food Formulation
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Artificial neural network (1)
Double emulsion (1)
Hydrolysable tannin (1)
Multi-objective genetic algorithm (1)
Response surface methodology (1)

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