Browsing Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food Formulation by Subject "Double emulsion"
Browsing Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food Formulation by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food Formulation by Subject "Double emulsion"