IDR - IIT Kharagpur

Physico-chemical Characterization and Valorisation of Mango (Mangifera indica) Kernel Powder

Physico-chemical Characterization and Valorisation of Mango (Mangifera indica) Kernel Powder

 

Author: Bhupinder Kaur
Supervisor: Dr. Prem Prakash Srivastav
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
August, 2021

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