dc.contributor.author | Mondal, Arpita | |
dc.date.accessioned | 2010-03-08T06:01:27Z | |
dc.date.available | 2010-03-08T06:01:27Z | |
dc.date.issued | 2009 | |
dc.identifier.govdoc | NB13942 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/114 | |
dc.language.iso | en | en |
dc.publisher | IIT Kharagpur | en |
dc.subject | Bread | en |
dc.subject | Acrylamide | en |
dc.title | Development Of Process Technology For Baking Of Crustless Bread | en |
dc.type | Thesis | en |