dc.contributor.author | Avanthi, Althuri | |
dc.date.accessioned | 2022-06-21T12:18:55Z | |
dc.date.available | 2022-06-21T12:18:55Z | |
dc.date.issued | 2018-06 | |
dc.identifier.govdoc | NB16070 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11291 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Mixed non-edible lignocellulosics | en_US |
dc.subject | Laccase | en_US |
dc.subject | Holocellulase | en_US |
dc.subject | Simultaneous pretreatment and saccharifiation | en_US |
dc.subject | Co-fermentation of sugars | en_US |
dc.title | A Novel Strategic Approach for Improved Productivity of Mixed Lignocellulosic Ethanol for a Sustainable and Eco-Friendly Process Development | en_US |
dc.type | Thesis | en_US |