Process Technology for Preparation of Low Cholesterol Dairy Cream

dc.contributor.author	Chitra, J
dc.date.accessioned	2022-06-17T06:14:08Z
dc.date.available	2022-06-17T06:14:08Z
dc.date.issued	2018-05
dc.identifier.govdoc	NB16056
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11263
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	β-CD (β-Cyclodextrin)	en_US
dc.subject	Cholesterol	en_US
dc.subject	Regeneration efficiency	en_US
dc.subject	Supercritical fluid extraction (SCFE)	en_US
dc.subject	NIR spectroscopy	en_US
dc.title	Process Technology for Preparation of Low Cholesterol Dairy Cream	en_US
dc.type	Thesis	en_US