dc.contributor.author | Paul, Indira Dey | |
dc.date.accessioned | 2022-04-11T04:54:48Z | |
dc.date.available | 2022-04-11T04:54:48Z | |
dc.date.issued | 2019-08 | |
dc.identifier.govdoc | NB16503 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10887 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Syzygium cumini | en_US |
dc.subject | Microwave-convective hot air drying | en_US |
dc.subject | Drying aids | en_US |
dc.subject | Jamun powder | en_US |
dc.subject | Antioxidant potential | en_US |
dc.title | Production and Characterization of Jamun (Syzygium Cumini L.) Powder | en_US |
dc.type | Thesis | en_US |