Studies on Anti-Diabetic Rasgullas using Selected Natural Sweeteners

dc.contributor.author	Kaur, Gurveer
dc.date.accessioned	2022-04-11T04:45:31Z
dc.date.available	2022-04-11T04:45:31Z
dc.date.issued	2019-08
dc.identifier.govdoc	NB16501
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10885
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Blood glucose level	en_US
dc.subject	Coconut sap	en_US
dc.subject	Defatted soy flour	en_US
dc.subject	Optimization	en_US
dc.subject	Rasgulla	en_US
dc.title	Studies on Anti-Diabetic Rasgullas using Selected Natural Sweeteners	en_US
dc.type	Thesis	en_US