Aggregation/Fibrillation of Hen Egg White Lysozyme: Effects of Natural and Synthetic Additives

dc.contributor.author	Konar, Mouli
dc.date.accessioned	2022-03-23T07:09:45Z
dc.date.available	2022-03-23T07:09:45Z
dc.date.issued	2019-06
dc.identifier.govdoc	NB16398
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10677
dc.language.iso	en_US	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Hen egg white lysozyme	en_US
dc.subject	Ggallic acid	en_US
dc.subject	Gold nanoparticles	en_US
dc.subject	Silica nanoparticles	en_US
dc.subject	Catanionic vesicles	en_US
dc.title	Aggregation/Fibrillation of Hen Egg White Lysozyme: Effects of Natural and Synthetic Additives	en_US
dc.type	Thesis	en_US