dc.contributor.author | Ghosh, Mousumi | |
dc.date.accessioned | 2022-03-21T12:11:25Z | |
dc.date.available | 2022-03-21T12:11:25Z | |
dc.date.issued | 2019-05 | |
dc.identifier.govdoc | NB16382 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10645 | |
dc.language.iso | en_US | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Vegetable oil blend | en_US |
dc.subject | Omega fats | en_US |
dc.subject | Rancimat | en_US |
dc.subject | Microencapsulation | en_US |
dc.subject | Thermooxidative stability | en_US |
dc.title | Formulation of Stable Pufa Rich Edible Oil Blend and Preparation of Oil Powder | en_US |
dc.type | Thesis | en_US |