dc.contributor.author | Apoorva, Anupam | |
dc.date.accessioned | 2021-11-01T12:05:11Z | |
dc.date.available | 2021-11-01T12:05:11Z | |
dc.date.issued | 2019-11 | |
dc.identifier.govdoc | NB16706 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10080 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Green leafy vegetables | en_US |
dc.subject | Antioxidants | en_US |
dc.subject | Anti-proliferative activity | en_US |
dc.subject | Anti-angiogenesis | en_US |
dc.subject | Bioavailability | en_US |
dc.title | Phytochemicals from Basella Spp: Evaluation of Biological Activity and Encapsulation Studies | en_US |
dc.type | Thesis | en_US |