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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering: Recent submissions
Now showing items 1-20 of 563
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Development of a Machine with Multiple Outlets for Continuous Production of Black-Gram Nuggets and the Drying System
Sakre, Nilesh
(
IIT Kharagpur
,
2023-06
)
Dynamic Modeling and Experimental Analysis of Transfer Phenomena in a Solar Dryer Integrated with Finned Collector for Processing Pineapple Slices
Rani, Poonam
(
IIT Kharagpur
,
2023-04
)
Modelling and Optimization of Directly Coupled Solar Photovoltaic Pump Operated Micro Irrigation System
Vinayak, Hadole Mahesh
(
IIT Kharagpur
,
2023-04
)
Modeling and Process Optimization of Microwave Drying of Banana Slice Using Image Analysis
Nagvanshi, Sagar
(
IIT Kharagpur
,
2022-12
)
Water Footprints and Productivity of Rice under Different Irrigation Practices
Biswas, Amit
(
IIT Kharagpur
,
2022-12
)
Development of a Novel Functional Soup Mix Incorporating Leaves of Black Nightshade (Solanum nigrum L.)
Karthik, S. Jagan
(
IIT Kharagpur
,
2022-12
)
Development of a Potato Starch-Guar Gum Based Active Bio-Nanocomposite Film Incorporating Components from Petioles of Betel Leaf (Piper betle L.)
Nandi, Sujosh
(
IIT Kharagpur
,
2022-12
)
Utilization of Rice Husk Waste Available From Rice Milling Operation for Production of Silicon Compounds
Nayak, Puja Priyadarshini
(
IIT Kharagpur
,
2022-12
)
Structuring of Polyunsaturated Fatty Acids Rich Edible Oil Blend into Liposomes and its Food Use
Pattnaik, Monalisha
(
IIT Kharagpur
,
2022-08
)
Freshness Study of Rohu (Labeo Rohita) Fish: Characterization, Modeling and Non-Destructive Parameterisation
Prabhakar, Pramod Kumar
(
IIT Kharagpur
,
2022-12
)
Development of a Self Propelled Unmanned Precision Hill-Drop Wetland Paddy Seeder
Hensh, Sujit
(
IIT Kharagpur
,
2022-12
)
Enzymatic Biotransformation of Starchy Agro-Produces for Resistant Starch Production and Designer Food Formulation for Diabetic Patients
Das, Mohan
(
IIT Kharagpur
,
2022-12
)
Design and Development of Sensor Based Potato Planter for Accurate Placement of Cut Seed Pieces
C R, Chethan
(
IIT Kharagpur
,
2022-11
)
Assessment of Climate Change Impact on Rice and Wheat Yield and Adaptation for Sustainable Production
Dubey, Madhuri
(
IIT Kharagpur
,
2022-11
)
Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources
Barua, Sreejani
(
IIT Kharagpur
,
2022-11
)
Hydroxypropyl Methylcellulose (Hpmc) based Bionanocomposite Film Incorporated with Zinc Oxide Nanoparticles
Malik, Gulshan Kumar
(
IIT Kharagpur
,
2022-08
)
Yield Gap Assessment of Rice Cropping System in Major Rice Growing States of India Under Present and Future Climatic Conditions
Debnath, Subhankar
(
IIT Kharagpur
,
2022-08
)
Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications
Pandey, Pooja
(
IIT Kharagpur
,
2022-01
)
Development and Characterization of Soy-Based Nanocomposite Films for Food Packaging Applications
Kumar V, Ajesh
(
IIT Kharagpur
,
2022-08
)
Study on the Molecular Physiology and Grain Nutritional Quality of Rice Cultivars under Elevated Co2 Environment in Sub-Tropical India
Jena, Usharani
(
IIT Kharagpur
,
2022-06
)
Now showing items 1-20 of 563
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