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Agricultural & Food Engineering
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Showing 9 out of a total of 69 results for community: Agricultural & Food Engineering.
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Shelf Life Extension of Sugarcane Juice Using Non-Thermal Technology
Panigrahi, Chirasmita
(
IIT Kharagpur
,
2022-06
)
Development of a Potato Starch-Guar Gum Based Active Bio-Nanocomposite Film Incorporating Components from Petioles of Betel Leaf (Piper betle L.)
Nandi, Sujosh
(
IIT Kharagpur
,
2022-12
)
Temporal Variations of Floral Volatiles in Four Species of Jasmine and The Impact of Changing Air Temperatures on Scent Biosynthesis in Jasminum auriculatum Vahl
Barman, Monica
(
IIT Kharagpur
,
2021-01
)
Development of Protein and Fibre Rich Ready-To-Eat Snack Food Using Twin Screw Extruder
Shukla, Rakesh Mohan
(
IIT Kharagpur
,
2020-04
)
Design and Development of a Single Row Mechanical Paddy Harvester
Sahu, Shekhar Kumar
(
IIT Kharagpur
,
2021-08
)
Distributed Hydrological Modelling Under Climate Change: A Way-Forward For Accounting, Planning and Management of Water Resources
Gaur, Srishti
(
IIT Kharagpur
,
2022-04
)
Spatio-Temporal Changes in Targeted Metabolites in Overnight Fragrant Flowers of Murraya Paniculata (Linn.) Jack
Paul, Ishita
(
IIT Kharagpur
,
2020-01
)
Yield Gap Assessment of Rice Cropping System in Major Rice Growing States of India Under Present and Future Climatic Conditions
Debnath, Subhankar
(
IIT Kharagpur
,
2022-08
)
Modeling and Process Optimization of Microwave Drying of Banana Slice Using Image Analysis
Nagvanshi, Sagar
(
IIT Kharagpur
,
2022-12
)
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Author
Bagchi, Ananya (1)
Barman, Monica (1)
Barua, Sreejani (1)
Bhattacharya, Raktim (1)
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Optimization (5)
Climate change (4)
Antioxidant activity (3)
Agro-adaptations (2)
Alternate wetting and drying (2)
Bioethanol (2)
Elevated CO2 (2)
Essential oil (2)
Multi-objective optimization (2)
Nutrient management (2)
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