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Agricultural & Food Engineering
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Showing 10 out of a total of 69 results for community: Agricultural & Food Engineering.
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An Innovative Microbial Process Development for Sustainable Nanomaterials Synthesis and Their Application for Sensing and Energy Harnessing.
Mahle, Reddhy
(
IIT Kharagpur
,
2023-05
)
A Greener Approach on Protein Recovery from Distillery Byproducts for Its Efficient Use in Fish Feed Formulation: An Attempt towards Sustainable Biotransformation of Waste to Wealth
Singh, Jagriti
(
IIT Kharagpur
,
2022-01
)
Enzymatic Biotransformation of Starchy Agro-Produces for Resistant Starch Production and Designer Food Formulation for Diabetic Patients
Das, Mohan
(
IIT Kharagpur
,
2022-12
)
Development of a Machine with Multiple Outlets for Continuous Production of Black-Gram Nuggets and the Drying System
Sakre, Nilesh
(
IIT Kharagpur
,
2023-06
)
Metabolome Profiling and Gene Expression Analyses Reveal Dynamics of Scent Volatiles Synthesis, Storage and Emission in Flowers of Tuberose
Kutty, Nithya N
(
IIT Kharagpur
,
2021-01
)
Extraction and Identification of Volatile Aroma Compounds from Eight Indian Rice Cultivars (Oryza sativa L.)
Verma, Deepak Kumar
(
IIT Kharagpur
,
2020-07
)
Conjunctive Use Planning for Sustainable Irrigation Water Management in Damodar Canal Command, West Bengal
Singh, Laishram Kanta
(
IIT Kharagpur
,
2021-02
)
Characterization and Food Application of Extract and Essential Oil of Cured Betel Leaf (Piper betle L.)
Madhumita, Mitali
(
IIT Kharagpur
,
2021-01
)
Study on the Molecular Physiology and Grain Nutritional Quality of Rice Cultivars under Elevated Co2 Environment in Sub-Tropical India
Jena, Usharani
(
IIT Kharagpur
,
2022-06
)
Design and Development of a Tractor Operated Sensor Based Inter and Intra Row Weeder for Wider Row Crops
Kumar, Satya Prakash
(
IIT Kharagpur
,
2021-06
)
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Optimization (5)
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Agro-adaptations (2)
Alternate wetting and drying (2)
Bioethanol (2)
Elevated CO2 (2)
Essential oil (2)
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