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Showing 10 out of a total of 85 results for community: Agricultural & Food Engineering. (0.008 seconds)

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Water and Nutrient Management in Rice under Alternate Wetting and Drying Irrigation Practice: Field and Modeling Studies

Shekhar, Shashank (IIT Kharagpur, 2022-01)
Distributed Hydrological Modelling Under Climate Change: A Way-Forward For Accounting, Planning and Management of Water Resources

Gaur, Srishti (IIT Kharagpur, 2022-04)
A Greener Approach on Protein Recovery from Distillery Byproducts for Its Efficient Use in Fish Feed Formulation: An Attempt towards Sustainable Biotransformation of Waste to Wealth

Singh, Jagriti (IIT Kharagpur, 2022-01)
An Integrated Process Development on Production and Applications of Bacterial Cellulose from Newly Isolated Leifsonia Soli

Rastogi, Akanksha (IIT Kharagpur, 2021-12)
Sustainable Phosphorus Management for Non–Flooded Rice–Lentil Systems in Alkaline Soil of Indo–Gangetic Plain

Hazra, Kalikrishna (IIT Kharagpur, 2022-06)
Temporal Variations of Floral Volatiles in Four Species of Jasmine and The Impact of Changing Air Temperatures on Scent Biosynthesis in Jasminum auriculatum Vahl

Barman, Monica (IIT Kharagpur, 2021-01)
Exploring a Novel Phosphate Application Strategy for Enhancing Lipid Accumulation in Chlorophycean Microalgae for Biodiesel Production

Sonkar, Sashi (IIT Kharagpur, 2020-01)
Development of Protein and Fibre Rich Ready-To-Eat Snack Food Using Twin Screw Extruder

Shukla, Rakesh Mohan (IIT Kharagpur, 2020-04)
Process Development for Continuous Paddy Parboiling

Panda, Brajesh Kumar (IIT Kharagpur, 2020-10)
Development of Refractance Window Drying Protocol for Production of Intermediate Moisture Mango Leather

Shende, Deepika (IIT Kharagpur, 2021-01)

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