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Now showing items 1-10 of 108

Development of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue And----

Pagarkar, Asif Umer (IIT Kharagpur, 2006-12)
Isolation and Characterization of an Entomocidal Secretory Protein from Vegetatively Growing Bacillus thuringiensis

Biswas, Pradip Kumar (IIT Kharagpur, 2004-09)
Development of Cereal Based Ready-to-Eat Snack Foods

Lakhichand, Pardeshi Ishvar (IIT Kharagpur, 2008-07)
Comparative Assessment of Organic and Inorganic Sources of Fertilizer on Productivity and Quality of Tea

Palit, Soumen (IIT Kharagpur, 2006-10)
Efficient Input Utilization in Paddy Cultivation - Data Envelopment Analysis Approach

Chauhan, Narvendra Singh (IIT Kharagpur, 2005-12)
Development of a System for Continuous Production of Conical Shape Pulse Nuggets (Bori)

Baslingappa, Swami Shrikant (IIT, Kharagpur, 2005)
Characterisation of Seat Cushion Materials for Tractor Operator Comfort

Mehta, C. R. (IIT, Kharagpur, 2000-01-21)
Studies on Soil Moisture Modelling and Scheduling of Drip Irrigation for Tomato Crop in Black Clay Soil

Dalvi, Vishwas Bhaurao (IIT, Kharagpur, 2001-01-01)
Single Screw Extrusion Cooking of Fish and Rice Flour Blend

Shankar, Tumuluru Jaya (IIT, Kharagpur, 2002-12-01)
Production and Performance of Mahua (Madhuca indica) Biodiesel in a Compression Ignition Engine

Vilas, Ghadge Shashi Kant (IIT, Kharagpur, 2006-03)

Now showing items 1-10 of 108