Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation http://127.0.0.1/xmlui/handle/123456789/16528 Mon, 27 Apr 2026 03:19:27 GMT 2026-04-27T03:19:27Z Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation http://127.0.0.1/xmlui/handle/123456789/16529 Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation S, Sivaranjani Fri, 01 Aug 2025 00:00:00 GMT http://127.0.0.1/xmlui/handle/123456789/16529 2025-08-01T00:00:00Z