<?xml version="1.0" encoding="UTF-8"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
<title>Shelf Life Extension of Light Red Colour Tomatoes Lycopersicon esculentum Cv. Vaishali using...</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/8377" rel="alternate"/>
<subtitle/>
<id>http://127.0.0.1/xmlui/handle/123456789/8377</id>
<updated>2026-04-24T07:55:08Z</updated>
<dc:date>2026-04-24T07:55:08Z</dc:date>
<entry>
<title>Shelf Life Extension of Light Red Colour Tomatoes Lycopersicon esculentum Cv. Vaishali using Active Packaging and Edible Coating Technologies</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/8378" rel="alternate"/>
<author>
<name>Billoria, Sudhanshu</name>
</author>
<id>http://127.0.0.1/xmlui/handle/123456789/8378</id>
<updated>2017-09-20T05:54:00Z</updated>
<published>2017-01-01T00:00:00Z</published>
<summary type="text">Shelf Life Extension of Light Red Colour Tomatoes Lycopersicon esculentum Cv. Vaishali using Active Packaging and Edible Coating Technologies
Billoria, Sudhanshu
</summary>
<dc:date>2017-01-01T00:00:00Z</dc:date>
</entry>
</feed>
