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<title>High Pressure Processing of Black Tiger Shrimp (Penaeus monodon)...</title>
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<subtitle/>
<id>http://127.0.0.1/xmlui/handle/123456789/7413</id>
<updated>2026-04-27T20:25:28Z</updated>
<dc:date>2026-04-27T20:25:28Z</dc:date>
<entry>
<title>High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Quality Changes, Process Optimization and Shelf-Life Evaluation</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/7414" rel="alternate"/>
<author>
<name>Kaur, Barjinder Pal</name>
</author>
<id>http://127.0.0.1/xmlui/handle/123456789/7414</id>
<updated>2017-03-10T06:41:17Z</updated>
<published>2016-11-01T00:00:00Z</published>
<summary type="text">High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Quality Changes, Process Optimization and Shelf-Life Evaluation
Kaur, Barjinder Pal
</summary>
<dc:date>2016-11-01T00:00:00Z</dc:date>
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