Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation http://127.0.0.1/xmlui/handle/123456789/16528 2026-04-27T03:20:33Z 2026-04-27T03:20:33Z Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation S, Sivaranjani http://127.0.0.1/xmlui/handle/123456789/16529 2025-12-02T06:21:07Z 2025-08-01T00:00:00Z Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation S, Sivaranjani 2025-08-01T00:00:00Z