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<title>Interactions of Dietary Polyphenols and their Copper Complexes with Serum Albumins: Effects of Glycation and Binding with DNA</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/13339" rel="alternate"/>
<subtitle/>
<id>http://127.0.0.1/xmlui/handle/123456789/13339</id>
<updated>2026-04-20T12:48:00Z</updated>
<dc:date>2026-04-20T12:48:00Z</dc:date>
<entry>
<title>Interactions of Dietary Polyphenols and their Copper Complexes with Serum Albumins: Effects of Glycation and Binding with DNA</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/13342" rel="alternate"/>
<author>
<name>Roy, Atanu Singha</name>
</author>
<id>http://127.0.0.1/xmlui/handle/123456789/13342</id>
<updated>2024-04-24T10:25:39Z</updated>
<published>2013-02-01T00:00:00Z</published>
<summary type="text">Interactions of Dietary Polyphenols and their Copper Complexes with Serum Albumins: Effects of Glycation and Binding with DNA
Roy, Atanu Singha
</summary>
<dc:date>2013-02-01T00:00:00Z</dc:date>
</entry>
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