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<title>Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food Formulation</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/11938" rel="alternate"/>
<subtitle/>
<id>http://127.0.0.1/xmlui/handle/123456789/11938</id>
<updated>2026-05-12T16:18:26Z</updated>
<dc:date>2026-05-12T16:18:26Z</dc:date>
<entry>
<title>Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food Formulation</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/11939" rel="alternate"/>
<author>
<name>Rakshit, Madhulekha</name>
</author>
<id>http://127.0.0.1/xmlui/handle/123456789/11939</id>
<updated>2022-09-29T04:16:24Z</updated>
<published>2021-11-01T00:00:00Z</published>
<summary type="text">Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food Formulation
Rakshit, Madhulekha
</summary>
<dc:date>2021-11-01T00:00:00Z</dc:date>
</entry>
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