Membrane Based Clarification of Vegetable and Spice Extract for Longer Shelf Life: A Case Study for Bitter Gourd (Momordica charantia) and Ajwain (Trachyspermum ammi) http://127.0.0.1/xmlui/handle/123456789/11542 2026-04-18T13:27:35Z 2026-04-18T13:27:35Z Membrane Based Clarification of Vegetable and Spice Extract for Longer Shelf Life: A Case Study for Bitter Gourd (Momordica charantia) and Ajwain (Trachyspermum ammi) Jain, Amit http://127.0.0.1/xmlui/handle/123456789/11543 2022-08-04T10:09:56Z 2021-06-01T00:00:00Z Membrane Based Clarification of Vegetable and Spice Extract for Longer Shelf Life: A Case Study for Bitter Gourd (Momordica charantia) and Ajwain (Trachyspermum ammi) Jain, Amit 2021-06-01T00:00:00Z