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<title>Aggregation/Fibrillation of Hen Egg White Lysozyme: Effects of Natural and Synthetic Additives</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/10676" rel="alternate"/>
<subtitle/>
<id>http://127.0.0.1/xmlui/handle/123456789/10676</id>
<updated>2026-04-18T00:12:04Z</updated>
<dc:date>2026-04-18T00:12:04Z</dc:date>
<entry>
<title>Aggregation/Fibrillation of Hen Egg White Lysozyme: Effects of Natural and Synthetic Additives</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/10677" rel="alternate"/>
<author>
<name>Konar, Mouli</name>
</author>
<id>http://127.0.0.1/xmlui/handle/123456789/10677</id>
<updated>2022-03-23T07:10:27Z</updated>
<published>2019-06-01T00:00:00Z</published>
<summary type="text">Aggregation/Fibrillation of Hen Egg White Lysozyme: Effects of Natural and Synthetic Additives
Konar, Mouli
</summary>
<dc:date>2019-06-01T00:00:00Z</dc:date>
</entry>
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